Perhaps I should have made the connection sooner, perhaps I wasn't meant to till now, especially as I am a celiac and understand quite a bit about food intolerance issues. However, it took another member on our food allergy group posting this veterinarian's link, DogtorJ , on gluten intolerances and our pets. The Veterinarian is a celiac himself which while changing his diet and his changes as his body healed opened an new insight for him about our pets also.
I especially knew about grains and cats, how they aren't good for them, and primarily aren't good for dogs either. Cats and dogs simply don't go out foraging or hunting for grains. They will eat grasses to purge their systems, but they don't specifically look for grains to eat either. They are primarily meat eaters, carnivores. And the pet food recalls of 2007 confirmed this simple fact that glutens, grains didn't belong in our pet's diets. The sad truth though is that this fact didn't stay in the open. People are all about convenience and going and buying a bag of dry food whose protein is primarily from grain glutens is the easiest and least problematic to feed our fur companions.
Face it, the primary source of protein for most of our pets in their food is derived from glutens/grains, and the second comes from "meat by-products", in simpler terms, beaks, feet, unedible parts of butchered animals that we wouldn't eat ourselves.
So, the basic definition of food intolerance is best described by this veterinarian: "The term “food intolerance” has been applied to both immune-mediated (involving the immune system) and non-immune related disorders (e.g. to food additives) that result from the consumption of certain foods to which an individual is sensitive. The most serious food intolerances are those to the gluten grains (wheat, barley, and rye), casein (dairy products), soy and corn, with the first three being the most common. Celiac disease (gluten intolerance) is finally making its way into the public eye. At the time of my diagnosis in the year 2000, it was considered a “rare disorder in the US, affecting less than 1:5000 Americans.” In 2006, it was declared to be one of the most common conditions in the country, with Johns Hopkins and The Mayo Clinic stating that the official number of celiacs in this country was 1:120 people. However, the unofficial number by celiac researchers is a whopping 1:30. Other papers on this site address this obvious and unsettling discrepancy. "
Ok, animals are mammals just like us. One of my best friends is a biology instructor, and this is a point she makes over and over when someone tries to separate us from animals. So, if you think about this, their systems are not that different from ours in a general manner. Gluten is glue. I mean think about it, how did you make paste as a child for paper mache? It's used in everything to hold things together! So what do you think it does to us inside? Think again, it does the same to our beloved pets inside.
Scientists are just now finding ties between those persons having Celiac's disease (gluten intolerance) and other autoimmune diseases. Diseases like diabetes, fibromyalgia, autism, epilepsy, attention deficit, and the list goes on and on. As this veterinarian points out, the same autoimmune disfunctions affect pets also, especially epilepsy. And as he took clients' pets off of gluten containing foods and put them on a more natural food for the species, he was seeing epilepsy disappear. Hmmmmmm, are you finding a connection yet?
He writes:
"The unfortunate truth is that pet food is not as scientifically formulated as most would like to think. For the most part, Fido’s food is made with convenience and cost of manufacturing in mind more than science. Yes, the first few ingredients look appetizing enough and there are essential nutrients such as vitamins and minerals added to the mix. But are these ingredients natural for the pet and are they readily available for absorption and use by their body? Here in lies the crux of the matter.
The wake-up call comes when one realizes that once the meat source is removed from the diet, the remaining ingredients are mostly unnatural for the pet. If we exclude the beef, poultry, fish, and lamb, the remaining calorie sources are mostly wheat, barley, corn, rice, and oats, all of which are man-raised crops that the dog and cat would never consume in the wild. I love to inquire of my clients “How would a pet get rice? Swim to Viet Nam?”
But what is the problem with these complex carbohydrates being in the diet? Humans consume these with every meal and they are doing just fine, aren’t they? Ahhhh. Are we? If we were, those reading this paper would be reading something else right now, wouldn’t they? The problem is that the grains listed above have some universal problems among humans and pets alike, as do a couple of other problem foods that eclipse even the grains in health issues.
To digress for just a moment, I am a recovered celiac. For forty-something years, I suffered like most other celiacs of a myriad of symptoms, including allergies, heart burn and intestinal problems, depression/chronic fatigue, memory and balance difficulties, joint pain, and even fibromyalgia. I was taking at least four drugs twice daily; caffeine addicted, and was quite frankly not having any fun anymore. I am now two and a half years gluten and casein-free, off all drugs, symptom-free, and feeling better than I did when I was twelve. This miraculous recovery got my attention as a patient and as a doctor. How could this be? How could I be suffering from what millions of people and pets were experiencing but be well in such a short period of time? How could all of these conditions be linked together?
Well, “Fido” is about to teach you something. The fact is that the celiac is a “who’s who” of what is wrong with human beings but the conditions that we suffer from are not limited to those who walk upright. When I read the list of conditions that we as gluten intolerants experience, my first thought was that “This is me. This describes me to a T.” My second thought was “…but this describes everything that is wrong with everyone, including their dogs and cats.” And it does. Suddenly, medicine through the eyes of celiac disease (and other similar food intolerances) made sense. I tell everyone that it was like someone had finally put the right program into a stalled computer and it began operating at lightning speed. All of the idiopathic conditions that are so poorly understood in medicine became “open season” for this medical headhunter.
And, the answers did come one after another. I launched into two years of intensive research while applying the newly unveiled principles to my patients as well as myself. Miracles started happening around me. Allergies abated, intestinal problems cleared up, older pets became less painful and more active, and yes, even their epilepsy stopped. “Wait a second! Epileptic seizures stopped?”, you may be asking. Yes, 100% of my epileptics have stopped having seizures, just like many celiac children that were placed on gluten-free diets have responded. I got the idea from the celiac literature. How that occurs is totally explainable but beyond the scope of this article. It can be found in my paper entitled The Answer on my Website, www.dogtorj.com."
His site is definitely worth reading if you truly care for your animal companions. And perhaps it will open a few thoughts for yourself. If anything, look for pet foods whose first 4 (minimum) ingredients are MEAT, not meat by-products, not water, and that contain no grains or glutens from grains. There are many decent foods out there if you don't care to make your pets' diets yourselves. And there are many raw diets out there too if you choose to go that way. Just remember that cats normally are also not veggie eaters, they are obligate carnivores. Most of us read labels on our own foods, well, start reading them for your pets too! And some you would be surprised at aren't as expensive as you might think.
Also think about this, as you feed the correct food, your pet's feeding amount will change as his body realizes that it can use all of the nutrition fed to him. As this happens the amount fed decreases, as does the amount of stool excreted, as do the malodorous emanations issued due to bloat and intolerances. Doesn't everyone like less gass, less poop? And the benefits of feeding properly is a longer, healthier and more active life for your pet.